SET MENU:

2 Course $40/pp

Bread & Charcuterie Platter, Green salad on table

Baharat Lamb Rump, Tabbouleh, Tzatziki, Spiced Cashew, Jus
Pan Seared Salmon, Basil Gel, Shaved Apple & Fennel, Beans, Citrus Crème
Seafood Chowder – Clams, Mussels, Tiger Prawn
Aubergine Roulade, Basil, Cashew, Marinara, Parmesan

OR

Baharat Lamb Rump, Tabbouleh, Tzatziki, Spiced Cashew, Jus
Pan Seared Salmon, Basil Gel, Shaved Apple & Fennel, Beans, Citrus Crème
Seafood Chowder – Clams, Mussels, Tiger Prawn
Aubergine Roulade, Basil, Cashew, Marinara, Parmesan

Pear Clafoutis, Coconut Chips, Vanilla Ice cream, Almond Praline
House Sorbet with Granita

3 Course $65/pp

Calamari, Pistachio Praline, Asian Salad, Jalapeño Praline
Beetroot Cured Salmon, Pickled Cucumber, Dill Creme Fraiche
Chicken Liver Parfait, Ciabatta, Beetroot Gel

Baharat Lamb Rump, Tabbouleh, Tzatziki, Spiced Cashew, Jus
Pan Seared Salmon, Basil Gel, Shaved Apple & Fennel, Beans, Citrus Crème
Seafood Chowder – Clams, Mussels, Tiger Prawn
Aubergine Roulade, Basil, Cashew, Marinara, Parmesan

Pear Clafoutis, Coconut Chips, Vanilla Ice Cream, Almond Praline
House Sorbet with Granita

Sharing Platter (Recommended for 2 to share):

Charcuterie Platter, Cured Meats, Two Cheeses, Condiments, Bread, Crackers $25/pp

Whole Flounder, Shaved Fennel Salad, Triple Cooked Potatoes, Béarnaise $38/pp 

Full Rack Pork Ribs, Apple Salsa Verde Slaw, Pickles, Nuts $38/pp

Baharat Lamb Shoulder, Tzatziki, Mixed Grains, Cauliflower, Spiced Cashew, Jus $41/pp

900g OP Rib Eye, Cafe de Paris, Herb Roasted Potatoes, Confit Shallots, Pickled Onions, Mushroom Medley $58/pp

*A minimum of 8 diners are required for the set menu options. Please ensure that you book your set menu/sharing platters 48 hours before you dine with us at Foundation on George.